ANTIPASTI e INSALATE/APPETIZER AND SALADS
Toasted bread with tomato-garlic-basil mix
Green lettuce with grapes and orange, homemade dressing
Tomato salad with onions, chef’s style, with two kinds of dressing
Tomatoes stuffed with tuna salad
Tomato and mozzarella salad with basil, olive oil and balsamico
Green lettuce with roasted pine kernel and blue cheese
VERDURA ALLA GRIGLIA CON FORMAGGI
Grilled eggplant, zucchini and capsicum with mozzarella and pesto
Lomo ham with olive oil and fresh fruits
Warm shrimps in cocktail sauce with fruits
SALMONE AFFUMICATO CON SALSA MOSTARDA
Cold smoked salmon served with salad and dill-mustard sauce
ZUPPA/SOUPS
Cream soup from fresh tomatoes with basil and Parmesan cheese
Traditional Italian vegetable soup with Pesto, Parmesan cheese and noodle
Soup from mixed seafood with garlic bread and pesto