PIATTA Di CARNE/MEAT DISHES
Pork escalope in breadcrumbs, served with vegetables and
French fries
Chicken escalope in cheese and egg, served with tomato spaghetti
Pork cutlet in mushroom cream sauce, served with vegetable
and butter noodle
Stuffed beef rolls in red wine sauce, served with salad and
mash potatoes
Beef rump steak with garlic butter, served with salad, peperonata
and herb fried potatoes
Beef rump steak, gratinated with tomato and mozzarella, served with
White wine risotto
Veal escalope in onion mustard sauce, served with salad
and buttered leek Penne
Beef fillet steak, served with a mushroom
sauce, sauted vegetables and butter noodle
Veal with Parma ham and sage leaf, served with sauted vegetable and
white wine risotto
Lamb chops with mushroom olive sauce, served with salad and
mash potatoes
Grilled lamb medaillons in a vegetable sauce, served with
sauted spinach and noodle